- ½ cup butter
- 2 tablespoons garlic, minced
- 2 bay leaves
- 2 onions, sliced
- 1 green bell pepper, chopped
- 4 pounds lean steak, cut into one inch cubes
- 1 (14.5 ounce) can crushed tomatoes
1. Preheat oven to 325 degrees F (165 degrees C). 2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides. 3. Transfer mixture to a 2 qu...