Yummy Beef


  • ½ cup butter
  • 2 tablespoons garlic, minced
  • 2 bay leaves
  • 2 onions, sliced
  • 1 green bell pepper, chopped
  • 4 pounds lean steak, cut into one inch cubes
  • 1 (14.5 ounce) can crushed tomatoes

1. Preheat oven to 325 degrees F (165 degrees C). 2. Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides. 3. Transfer mixture to a 2 qu...

View full recipe at SpringPad


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