Zesty Short Ribs
Ingredients
- 3 pound(s) beef short ribs, cut into serving-size pieces
- 1/3 cup(s) ketchup
- 1/3 cup(s) bottled chili sauce
- 2 tablespoon(s) prepared mustard
- ¼ teaspoon(s) black pepper
- ¼ teaspoon(s) salt
- ¼ cup(s) molasses
Trim fat from meat. Place meat in a 4- to 6-quart Dutch oven. Add enough water to cover ribs. Bring to boiling; reduce heat. Simmer, covered, for 1-1/2 to 2 hours or until meat is tender; drain. For sauce, combine ketchup, chili sauce, molasses, mustard, and salt and pepper. Place ribs on the unh...
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