Zinfandel-Braised Lamb Chops with Dried Fruit Recipe

Zinfandel-Braised Lamb Chops with Dried Fruit Recipe
Photo by www.foodandwine.com


  • 2 tablespoons extra-virgin olive oil
  • Four 8-ounce lamb shoulder chops (cut 1 inch thick)
  • Salt
  • Freshly ground pepper
  • 1 tablespoon ground coriander
  • 8 garlic cloves, halved
  • 10 thyme sprigs, plus more for garnish
  • + 4 more ingredients
    • 1 cup big, jammy red wine, such as California Zinfandel
    • ½ cup dried cherries (3 ounces)
    • ½ cup dried California apricots (3 ounces), quartered
    • 2 cups low-sodium beef broth

In a large, deep skillet, heat the olive oil. Season the lamb chops with salt and pepper and rub them all over with the coriander. Add the lamb chops to the skillet along with the garlic cloves and 10 thyme sprigs and cook over high heat, turning once, until the lamb chops are browned and the gar...

View full recipe at SpringPad


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