Zippy Shepherd's Pie

Zippy Shepherd's Pie
Photo by allrecipes.com

Ingredients

  • 1 pound potatoes, peeled and chopped
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 (14 ounce) can beef broth
  • + 11 more ingredients
    • 2 tablespoons ketchup
    • 1 tablespoon soy sauce
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon mild curry powder
    • 1 tablespoon cornstarch
    • 2 tomatoes, coarsely chopped
    • 1 (16 ounce) package frozen mixed peas and carrots
    • ¼ cup milk
    • 1 tablespoon butter
    • 1 cup shredded extra-sharp Cheddar cheese
    • salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes; drain, and return to pan. 2. While potatoes are boiling, heat oil in a large skillet. Cook ground beef with onion, red pepper, and garlic until beef is evenly brown. Stir...

View full recipe at SpringPad

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