Roast Beef Recipes

All Roast Beef Recipes

  • Slow Cooker Beef and Mushroom Stew
    Slow Cooker Beef and Mushroom Stew

    1. Season the beef with the black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the ...

  • Slow Cooker Beef Pot Roast
    Slow Cooker Beef Pot Roast

    1. Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off a...

  • Slow-Cooker Beef Pot Roast
    Slow-Cooker Beef Pot Roast

    1. Place mushrooms and bell pepper in a 3 1/2- to 4-quart electric slow cooker coated with cooking spray. 2. Combine ketchup and next 4 ingredients...

  • Slow Cooker Beef Roast
    Slow Cooker Beef Roast

    Suggested Beef Roast Types: Arm, Shoulder, Chuck, Bottom Round, or Rump. Cut the roast into 3 or 4 smaller size chunks and dredge in 1/4 cup of f...

  • Slow Cooker Beef Stew
    Slow Cooker Beef Stew

    Heat the oil in a large frying pan over medium heat until shimmering. Add the celery, carrot, onion, garlic, and thyme and cook, stirring occasiona...

  • Slow Cooker Italian Beef
    Slow Cooker Italian Beef

    In a small sauce pan, combine broth and seasonings. Bring to a boil. Place roast in slow cooker and pour broth mixture over the top. Cook on low fo...

  • Slow-Cooker Pot Roast
    Slow-Cooker Pot Roast

    1. In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and tos...

  • Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce
    Slow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce

    Mix the fennel, coriander, cumin, celery, and caraway seeds, 2 tsp. salt, and 1 tsp. pepper on a large cutting board; roll over them with a heavy r...

  • Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût
    Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

    Position a rack in the center of the oven and heat the oven to 250°F. In a small bowl, combine the olive oil, thyme, garlic, 1 tsp. salt, and sever...

  • Slow-Roasted Beef Tenderloin with Thyme
    Slow-Roasted Beef Tenderloin with Thyme

    Heat the oven to 250°F. Season the beef generously with salt and pepper. Fold the thin tail piece under itself to create a roast of even thickness....

  • Slow-Roasted Prime Rib
    Slow-Roasted Prime Rib

    Take the beef out of the refrigerator 2 hours before cooking so it can come to room temperature. After 30 minutes, season the meat on all sides wit...

  • Slow-Roasted Roast Beef
    Slow-Roasted Roast Beef

    With a sharp paring knife, cut 12 slits just under the fat of the roast and insert the garlic slices. Season the roast with the salt, pepper, and o...

  • Spaghetti and Meatballs All'Amatriciana
    Spaghetti and Meatballs All'Amatriciana

    Place bacon in processor. Using on/off turns, grind to coarse paste. Transfer to large bowl. Using garlic press, squeeze in garlic. Gently mix in b...

  • Spanish Daube
    Spanish Daube

    Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 5 minutes, browning on all sides. Remove beef fro...

  • Spanish-style Lamb Stew with Roasted Red Peppers
    Spanish-style Lamb Stew with Roasted Red Peppers

    1. Sprinkle lamb with salt and pepper. Pour 1 tbsp. olive oil into a large pot over medium-high heat. Working in batches, add lamb in a single laye...

  • Spiced Roast Beef and Vegetables
    Spiced Roast Beef and Vegetables

    Preheat oven to 350°F. Place first 3 ingredients in heavy small plastic bag. Using meat mallet or rolling pin, crush spices. Transfer crushed spice...

  • Spice-Rubbed Braised Beef
    Spice-Rubbed Braised Beef

    1. To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast....

  • Spice-Rubbed Pot Roast
    Spice-Rubbed Pot Roast

    Heat the oven to 300°F and arrange a rack in the lower third. In a small bowl, combine salt, paprika, pepper, and cayenne. Evenly rub spice mix o...

  • Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce
    Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce

    In a small bowl, combine the olive oil, thyme, fennel, caraway, 1 Tbs. salt, and 1-1/2 tsp. pepper. Pat the tenderloins dry with paper towels and c...

  • Spicy and Sticky Baby Back Ribs
    Spicy and Sticky Baby Back Ribs

    In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the s...


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