Roast Beef Recipes

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All Roast Beef Recipes

Braised Beef Brisket
1. Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over br...
Braised Beef & Mushrooms in Cabernet Sauce
Preheat oven to 375°. In large bowl, season beef, if desired, with salt and ground black pepper, then toss with flour. In 12-inch nonstick skill...
Braised Beef with Barley
1. In a Dutch oven, brown meat in oil on all sides over medium-high heat. Remove roast and set aside. Drain, reserving 1 tablespoon of drippings. S...
Braised Beef with Pears and Fresh Ginger
Preheat broiler. Stand neck bones (close together for support), meat side up, in row in heavy large roasting pan. Brush meaty tops with oil; sprink...
BraisedLamb Shank Shepherds Pie with Creamed Spinach
Preheat oven to 450°F. Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges aroun...
Braised Lamb Shanks with Swiss Chard
Preheat oven to 325°F. Whisk flour, 1 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper in pie di...
Braised Lamb Shoulder Chops with Root Vegetables
Place diced carrots, turnips, and parsnips in a large saucepan. Add sugar and salt and cover with cold water. Place over high heat and bring to a b...
Braised Oxtail
1. Preheat oven to 325 degrees. 2. Heat a cast iron braising dish over medium heat on the stove top. 3. Add chopped bacon to the braising dish an...
Braised Short Ribs
Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hou...
Braised Shredded Beef Stew with Red Beans (Ropa Vieja con Frijoles Colorados)
Heat 2 Tbs. of the oil in a large cast-iron skillet over medium-high heat. Generously season the meat with salt and pepper. Sear it until well brow...
Braised Spiced Short Ribs
1. Preheat oven to 300°. Season ribs with salt and pepper and dust lightly with flour. Heat oil in a 10- to 12-in. heavy-bottomed pot over medium-h...
Bratwurst with Apples, Onion, and Sauerkraut
1. Position rack in center of oven; preheat to 400°F. Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet...
Bratwurst with Apples, Onion, and Sauerkraut
Position rack in center of oven; preheat to 400°F. Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet. A...
Brisket with Dried Apricots, Prunes, and Aromatic Spices
Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coar...
Buffalo Prime Rib with Orange Balsamic Glaze
Preheat oven to 450°F. If using beef, trim all but a thin layer of fat from roast. Generously season buffalo or beef with salt and pepper. Roast bu...
Buffalo Steak and Onion Confit on Garlic Toasts
Halve onions and cut each half lengthwise into 6 wedges. In a 2-quart heavy saucepan heat oil over moderately high heat until hot but not smoking a...
Campbell's Kitchen Beef Wellington
1. Place beef in lightly greased roasting pan. Season with black pepper, if desired. Roast at 425 degrees F for 30 minutes or until meat thermomete...
Campbell's Kitchen Easy Pot Roast
1. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on all sides. Pour off any fat. 2. Stir the ...
Caramelized Onion Chuck Roast Recipe
1. In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil ...
Carrot-Beef Sushi with Caper-Basil Mustard
Preheat oven to 350°F with rack in middle. Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot, about 2 minutes. Meanwh...