2bleu's Perfect Roast Beef
Ingredients
- black pepper
- 1 teaspoon
- black pepper
- 1 teaspoon
- (or prime rib)
- rump roast
- 4 lbs
- + 3 more ingredients
-
- (or prime rib)
- rump roast
- 4 lbs
1 Heat oven to 425°F Rub black pepper all over roast. 2 Place roast on a rack inside a roasting pan fat side up. Bake for one hour. 3 DO NOT OPEN OVEN DOOR! 4 Turn off heat. 5 REPEAT! DO NOT OPEN OVEN DOOR! 6 Leave in oven for 8-10 hours. 7 Take roast out of oven, carve thin slices of this ...
Roast Beef recipes you also might like
Slow-Roasted Roast Beef Recipe
Perfect Cheeseburger Recipe
Slow-Roasted Beef Tenderloin with Thyme Recipe
Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût Recipe
Beef Tenderloin with Horseradish-and-Roasted Garlic Crust Recipe
Roast Beef Tenderloin with Port Sauce Recipe
Best Wine Deals
-
$16.2920%off
Yering Station Pinot Noir Yarra Valley 2007 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Apollonio Copertino Divoto Riserva (2000)Wishlisted
03:20AM 5/22/13 -
Napa Highlights May 2013Posted
02:25AM 5/22/13 -
Col Vetoraz Prosecco Prosecco di Valdobbiadene (2009)Wishlisted
01:48AM 5/22/13 -
Fantinel Pinot Noir Brut Rose IGT Italy Friuli-Venezia-Giulia Sparkling (NV)Wishlisted
01:47AM 5/22/13 -
Mount Eden Vineyards Estate Bottled Pinot Noir (2008)Wishlisted
01:46AM 5/22/13 -
Fort Ross Pinot Noir Sonoma Coast Symposium Fort Ross Vineyard (2009)Wishlisted
01:46AM 5/22/13 -
Calera Pinot Noir Central Coast (2009)Wishlisted
01:45AM 5/22/13 -
Kutch Pinot Noir Sonoma Coast McDougall Ranch (2009)Wishlisted
01:44AM 5/22/13 -
Rivers-Marie Pinot Noir Sonoma Coast Old Vines Summa (2008)Wishlisted
01:43AM 5/22/13 -
Peay Vineyards Pinot Noir Sonoma Coast Pomarium (2010)Wishlisted
01:42AM 5/22/13
Comments