Artichoke-and-Beef Lettuce Wraps

Ingredients

• 1 small zucchini
• 1 teaspoon olive oil
• ¼ cup fresh lemon juice
• 16 lettuce leaves (such as butter or romaine)
• ¼ cup reduced-fat grated Parmesan
• 1 can (13 ounces) artichoke hearts
• 2 tablespoons capers
• + 5 more ingredients
• • ¼ cup packed fresh basil
  • 1 cup chickpeas
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ pound deli roast beef

Place artichokes, beef, zucchini, chickpeas, Parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper. Toss to coat. Wrap 1/4 cup of filling in each lettuce leaf and serve.

View full recipe at Epicurious