Asian Meatball and Rice Toss

Asian Meatball and Rice Toss
Photo by www.food.com

Ingredients

  • 1 (16 ounce) package
  • 1/3 cup
  • 3 cups
  • lawry's
  • 2 tablespoons
  • frozen cooked
  • 1 (16 ounce) package
  • + 39 more ingredients
    • frozen cooked
    • 1 (7 ounce) package
    • 1 (7 ounce) package
    • 2 tablespoons
    • julienne-cut
    • 1 cup
    • 3 cups
    • chopped
    • 3 tablespoons
    • chopped
    • 3 tablespoons
    • lawry's
    • 1/3 cup
    • 3 tablespoons
    • 1 cup
    • 3 tablespoons
    • halved
    • ½ cup
    • halved
    • ½ cup
    • julienne-cut
    • green onions
    • green onions
    • dry roasted peanuts
    • dry roasted peanuts
    • snow peas
    • snow peas
    • carrot
    • carrot
    • meatballs, thawed
    • meatballs, thawed
    • sesame and ginger marinade
    • sesame and ginger marinade
    • water
    • water
    • beef flavored Rice-A-Roni
    • beef flavored Rice-A-Roni
    • margarine
    • margarine

1 Melt margarine in a 12-inch skillet over medium heat. 2 Stir in rice and vermicelli from box. 3 Cook and stir 2 to 3 minutes or until lightly browned. 4 Add water and marinade and rice seasoning packet. 5 Bring to a boil. 6 Reduce to a medium-low heat. 7 Add meatballs and carrots. 8 Cove...

View full recipe at SpringPad

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