Asian Meatball and Rice Toss

Ingredients

• 2 tablespoons
• margarine
• 2 tablespoons
• margarine
• 1 (7 ounce) package
• beef flavored Rice-A-Roni
• 1 (7 ounce) package
• + 39 more ingredients
• • beef flavored Rice-A-Roni
  • 3 cups
  • water
  • 3 cups
  • water
  • ¹/₃ cup
  • lawry's
  • sesame and ginger marinade
  • ¹/₃ cup
  • lawry's
  • sesame and ginger marinade
  • 1 (16 ounce) package
  • frozen cooked
  • meatballs, thawed
  • 1 (16 ounce) package
  • frozen cooked
  • meatballs, thawed
  • 1 cup
  • julienne-cut
  • carrot
  • 1 cup
  • julienne-cut
  • carrot
  • ½ cup
  • halved
  • snow peas
  • ½ cup
  • halved
  • snow peas
  • 3 tablespoons
  • dry roasted peanuts
  • 3 tablespoons
  • dry roasted peanuts
  • 3 tablespoons
  • chopped
  • green onions
  • 3 tablespoons
  • chopped
  • green onions

1 Melt margarine in a 12-inch skillet over medium heat. 2 Stir in rice and vermicelli from box. 3 Cook and stir 2 to 3 minutes or until lightly browned. 4 Add water and marinade and rice seasoning packet. 5 Bring to a boil. 6 Reduce to a medium-low heat. 7 Add meatballs and carrots. 8 Cove...

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