Bacon-Wrapped Beef Tenderloin with Herb Stuffing

Bacon-Wrapped Beef Tenderloin with Herb Stuffing
Photo by Mark Thomas

Ingredients

  • 2 ½ cups parsley
  • Canola oil
  • 4 cups fresh breadcrumbs made from crustless French bread
  • 6 garlic cloves
  • 1 cup butter
  • 2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts
  • 24 bacon slices (about 1 1/2 pounds)

Melt butter in large pot over medium heat. Add garlic; sauté 2 minutes. Add breadcrumbs. Sauté until golden brown, about 4 minutes. Remove from heat; mix in parsley. Season stuffing with salt and pepper. Cool completely. Starting at 1 long side, cut each tenderloin lengthwise almost in half, stop...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network