Baked Ziti with Fire Roasted Tomatoes

Ingredients

• ¾ cup(s) shredded mozzarella cheese
• ¼ teaspoon(s) pepper
• 2 tablespoon(s) oregano
• 1 can(s) fire-roasted diced tomatoes (14.5 ounce can)
• 1 can(s) tomato sauce (15 ounce can)
• 1 Zucchini, sliced (medium)
• 2 clove(s) garlic, finely chopped
• + 4 more ingredients
• • 1 onion, chopped (large)
  • ½ pound(s) extra lean ground beef
  • 2 ½ cup(s) uncooked ziti pasta (8 ounce)
  • ¼ teaspoon(s) salt

Heat oven to 375°. Cook & drain pasta as directed on box. Spray 12 x 8 in. glass baking dish (2-quart) with cooking spray. In nonstick skillet, cook beef, onion & garlic over medium heat until beef is cooked. Stir zucchini into mixture & cook 2 minutes. Add tomato sauce, tomatoes, oregano, salt, ...

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