Balsamic Pot Roast (Crock Pot)

Balsamic Pot Roast (Crock Pot)
Photo by www.food.com

Ingredients

  • beef round steak, trimmed of fat
  • beef round steak, trimmed of fat
  • olive oil
  • olive oil
  • onion, sliced
  • onion, sliced
  • baby carrots, peeled
  • + 43 more ingredients
    • baby carrots, peeled
    • garlic cloves, crushed
    • garlic cloves, crushed
    • beef broth
    • beef broth
    • low-sodium beef bouillon granules
    • low-sodium beef bouillon granules
    • balsamic vinegar
    • balsamic vinegar
    • dried rosemary, ground
    • 3 ½ lbs
    • 3 ½ lbs
    • 2 tablespoons
    • 2 tablespoons
    • 1 large
    • 1 large
    • 2 cups
    • 2 cups
    • 2
    • 2
    • 1 cup
    • 1 cup
    • 1 teaspoon
    • 1 teaspoon
    • ¼ cup
    • ¼ cup
    • ½ teaspoon
    • ½ teaspoon
    • dried rosemary, ground
    • 1 cup
    • diced tomato
    • (canned)
    • 1 cup
    • diced tomato
    • (canned)
    • 2 tablespoons
    • cornstarch
    • 2 tablespoons
    • cornstarch
    • ¼ cup
    • water
    • ¼ cup
    • water

1 In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker. 2 Scatter the onion, carrots and garlic around the beef. 3 In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef. 4 Pour the tomato...

View full recipe at SpringPad

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