Banh Mi-Style Roast Beef Sandwiches

Banh Mi-Style Roast Beef Sandwiches
Photo by John Autry

Ingredients

  • 2 tablespoons rice vinegar
  • ½ cup fresh cilantro leaves
  • 1 tablespoon less-sodium soy sauce
  • ¾ pound flank steak, trimmed
  • 1 tablespoon fish sauce
  • 1 jalapeño pepper, thinly sliced
  • 1 cup matchstick-cut carrots
  • + 5 more ingredients
    • 1 ½ teaspoons sugar
    • 1/8 teaspoon freshly ground black pepper
    • 1 (8-ounce) baguette, halved lengthwise and toasted
    • 1/8 teaspoon kosher salt
    • ½ cup thinly sliced radishes

1. Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. 2. While steak co...

View full recipe at My Recipes

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