Banh Mi-Style Roast Beef Sandwiches

Ingredients

• ¹/₈ teaspoon kosher salt
• ¹/₈ teaspoon freshly ground black pepper
• ¾ pound flank steak, trimmed
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• ½ cup thinly sliced radishes
• 1 (8-ounce) baguette, halved lengthwise and toasted
• + 5 more ingredients
• • ½ cup fresh cilantro leaves
  • 1 jalapeño pepper, thinly sliced
  • 1 tablespoon less-sodium soy sauce
  • 1 ½ teaspoons sugar
  • 1 cup matchstick-cut carrots

1. Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices. 2. While steak co...

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