Barbecue Beef Sandwich

Ingredients

  • salt to taste
  • water - ½ inch in bottom of roaster
  • 3 clove(s) fresh garlic, sliced
  • 18 ounce(s) BBQ sauce, flavor of your choice
  • ½ teaspoon(s) ground black pepper
  • 5 pound(s) beef roast, chuck, round or sirloin can be used
  • 1 tablespoon(s) cooking oil, for browning
  • + 1 more ingredients
    • 2 medium onions, sliced

Preheat oven to 275 degrees F. (Quantities in this recipe may be adjusted according to the numbers served.) On the stove top over medium high heat, add 1 tablespoon of oil to the roasting pan and brown both sides of the roast. Remove from heat when roast is browned, and add onions, garlic, seaso...

View full recipe at RecipeTips.com

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