Barbecue Beef Sandwich


  • salt to taste
  • water - ½ inch in bottom of roaster
  • 3 clove(s) fresh garlic, sliced
  • 18 ounce(s) BBQ sauce, flavor of your choice
  • ½ teaspoon(s) ground black pepper
  • 5 pound(s) beef roast, chuck, round or sirloin can be used
  • 1 tablespoon(s) cooking oil, for browning
  • + 1 more ingredients
    • 2 medium onions, sliced

Preheat oven to 275 degrees F. (Quantities in this recipe may be adjusted according to the numbers served.) On the stove top over medium high heat, add 1 tablespoon of oil to the roasting pan and brown both sides of the roast. Remove from heat when roast is browned, and add onions, garlic, seaso...

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