Beef-and-Asparagus Bundles

Beef-and-Asparagus Bundles
Photo by Ralph Anderson


  • 1 red bell pepper, cut into 16 strips
  • 1 (4-oz.) package garlic-and-herb spreadable cheese
  • 16 fresh chives (optional)
  • 16 asparagus spears
  • 2 heads Bibb lettuce, leaves separated
  • 8 thin slices deli roast beef, halved

1. Snap off and discard tough ends of asparagus. Cut asparagus tips into 3 1/2-inch pieces, reserving any remaining end portions for another use. 2. Cook asparagus in boiling water to cover 1 to 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and p...

View full recipe at My Recipes


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