Beef and Blue Sandwiches with Caramelized Onion

Ingredients

  • ¼ teaspoon(s) fresh ground pepper - or to taste
  • 1 ½ pound(s) deli sliced roast beef
  • 8 ounce(s) sour cream
  • 2 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) hot sauce
  • 6 ounce(s) blue cheese - crumbled, can use Maytag, Stilton or Gorgonzola
  • ½ cup(s) walnut halves - toasted and chopped
  • + 7 more ingredients
    • CARMELIZED ONIONS:
    • BLUE CHEESE SPREAD:
    • 1 ½ package(s) (8 oz.) cream cheese - softened
    • 3 tablespoon(s) olive oil
    • 3 large, sweet onions - thinly sliced
    • 1 ½ tablespoon(s) balsamic vinegar
    • 36 cocktail sandwich buns

BLUE CHEESE SPREAD: Beat cream cheese with an electric mixer until creamy. Add sour cream, Worcestershire sauce and hot sauce. Stir until blended. Stir in blue cheese and walnuts. Cover and chill for two hours. Left over spread is great on steak or add a splash of milk to transform it int...

View full recipe at RecipeTips.com

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