Beef Brisket Sandwich


  • 5 pound(s) beef brisket (5 to 6 pounds)
  • 2 clove(s) garlic (large), peeled and sliced
  • 2 sweet large onions, sliced
  • 12 ounce(s) chili sauce
  • 1 package(s) dry onion soup mix
  • 12 ounce(s) stout beer
  • ½ cup(s) water
  • + 1 more ingredients
    • 1 dozen buns

Preheat oven to 350° F. Spray roasting pan with non-stick cooking spray and place brisket in roasting pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce. In a small bowl, mix together dried onion soup and beer. Carefully pour o...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network