Beef Cooked with Carrots, Onions, and Dried Plums

Beef Cooked with Carrots, Onions, and Dried Plums
Photo by Becky Luigart-Stayner


  • 1 teaspoon freshly ground black pepper
  • 20 thyme sprigs
  • 2 teaspoons extravirgin olive oil or grapeseed oil
  • 2 cups pitted dried plums
  • 4 cups warm water
  • 3 bay leaves
  • 1 pound baby carrots
  • + 6 more ingredients
    • 3 cups thinly sliced onion
    • 1 (2 1/2-pound) boneless chuck roast, trimmed
    • 1 sage sprig
    • Sage leaves (optional)
    • 2 rosemary sprigs
    • 2 teaspoons sea salt

Preheat oven to 350°.

Tie the roast at 2-inch intervals with twine; rub with salt and pepper. Heat oil in Dutch oven over medium-high heat. Add roast; cook 12 minutes, browning on all sides. Remove roast from pan. Add onion and water to pan, scraping pan to loosen browned bits. Return me...

View full recipe at My Recipes


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