Beef Crostini with Red Pepper Mayonnaise

Ingredients

• ²/₃ cup(s) jarred, roasted red peppers, drained well, patted dry with paper towel
• olive oil
• 36 slices (½" thick) baguette bread
• 1 ½ pound(s) beef tenderloin (option: use peppercorn seasoned beef)
• salt and pepper to taste
• 5 medium basil leaves
• ¹/₃ cup(s) mayonnaise
• + 1 more ingredients
• • capers for garnish

Preheat oven to 350° F. Arrange bread slices on 1 large baking sheets. Drizzle with olive oil. Bake until golden brown; approximately 10 minutes. Let cool. Blend peppers, mayonnaise and basil leaves in food processor until smooth and creamy. Season with salt and pepper; cover and refrigerate. Usi...

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