Beef Machaca

Beef Machaca
Photo by www.food.com

Ingredients

  • 1 cup
  • 1 cup
  • chopped
  • minced
  • 1 tablespoon
  • minced
  • 1 tablespoon
  • + 31 more ingredients
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • 1 large
    • 1 large
    • 2
    • 2
    • chopped
    • 1 (4 ounce) can
    • 1 ½ lbs
    • 1 ½ lbs
    • 1 (4 ounce) can
    • 6 -8
    • 6 -8
    • 1 teaspoon
    • salsa
    • peppercorns
    • peppercorns
    • salt
    • garlic
    • garlic
    • dry mustard
    • dry mustard
    • beef bouillon cubes
    • beef bouillon cubes
    • green chilies
    • green chilies
    • boneless beef chuck roast
    • onion, sliced
    • boneless beef chuck roast
    • salsa
    • onion, sliced

1 Place beef in crockpot. 2 Cover roast with remaining ingredients except salsa. 3 Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork. 4 Remove the beef from the crockpot and set the cooking liquid aside. 5 Using two forks, shred beef. 6 Mix ...

View full recipe at SpringPad

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