Beef Machaca

Ingredients

• 1 ½ lbs
• boneless beef chuck roast
• 1 ½ lbs
• boneless beef chuck roast
• 1 large
• onion, sliced
• 1 large
• + 31 more ingredients
• • onion, sliced
  • 1 (4 ounce) can
  • chopped
  • green chilies
  • 1 (4 ounce) can
  • chopped
  • green chilies
  • 2
  • beef bouillon cubes
  • 2
  • beef bouillon cubes
  • 1 ½ teaspoons
  • dry mustard
  • 1 ½ teaspoons
  • dry mustard
  • 1 tablespoon
  • minced
  • garlic
  • 1 tablespoon
  • minced
  • garlic
  • 1 teaspoon
  • salt
  • 6 -8
  • peppercorns
  • 6 -8
  • peppercorns
  • 1 cup
  • salsa
  • 1 cup
  • salsa

1 Place beef in crockpot. 2 Cover roast with remaining ingredients except salsa. 3 Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork. 4 Remove the beef from the crockpot and set the cooking liquid aside. 5 Using two forks, shred beef. 6 Mix ...

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