Beef Miroton

Ingredients

  • 1 cup(s) beef gravy
  • 1 cup(s) plain or seasoned bread crumbs
  • 12 thin slices leftover roast beef
  • 2 tablespoon(s) Dijon mustard
  • 1 cup(s) beef broth
  • 1 ½ tablespoon(s) flour
  • ½ cup(s) red wine
  • + 3 more ingredients
    • 3 tablespoon(s) olive oil
    • 2 medium onion - thinly sliced
    • 1 tablespoon(s) tomato paste

Preheat oven to 400°. In skillet, cook onions in 2 tablespoons oil over medium heat, stirring occasionally until golden. Add flour and cook for 2 minutes, stirring to combine. Stir in wine, tomato paste, broth and gravy. Simmer sauce, stirring 3-5 minutes. Stir in mustard. Spoon 1/2 of the ...

View full recipe at RecipeTips.com

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