Beef Pot Pie

Ingredients

  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon pepper
  • 1 tablespoon all-purpose flour
  • Pastry for 9-inch pie
  • 3 tablespoons butter or margarine
  • 1 large onion, chopped
  • 2 tablespoons sherry
  • + 8 more ingredients
    • ½ teaspoon salt
    • 1 cup cooked green peas and carrots
    • 1 egg, beaten
    • 1/8 teaspoon dried whole thyme
    • 1 cup beef broth
    • 2 tablespoons chopped fresh parsley
    • 2 cups cooked, cubed roast beef
    • 1 cup diced, cooked potatoes

Sauté onion in butter until tender. Add meat; cook 5 minutes. Sprinkle flour over meat, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened. Stir in next 8 ingredients. Spoon mixture into a 9- inch pie plate. Roll pastry to 1/8-inch thickness on a...

View full recipe at My Recipes

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