Beef Pot Pie

Ingredients

• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon all-purpose flour
• Pastry for 9-inch pie
• 1 large onion, chopped
• 2 tablespoons sherry
• 2 cups cooked, cubed roast beef
• + 8 more ingredients
• • 2 tablespoons chopped fresh parsley
  • 3 tablespoons butter or margarine
  • 1 cup cooked green peas and carrots
  • 1 egg, beaten
  • ¹/₈ teaspoon dried whole thyme
  • 1 cup beef broth
  • 1 cup diced, cooked potatoes
  • 1 teaspoon Worcestershire sauce

Sauté onion in butter until tender. Add meat; cook 5 minutes. Sprinkle flour over meat, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened. Stir in next 8 ingredients. Spoon mixture into a 9- inch pie plate. Roll pastry to 1/8-inch thickness on a...

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