Beef Pot Roast

Beef Pot Roast
Photo by Caren Alpert


  • 3 tablespoons canned crushed tomatoes
  • 2 tablespoons olive oil
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 large onion, chopped
  • 1 bay leaf
  • 1 small clove garlic, minced
  • + 2 more ingredients
    • 3 ½ pounds boneless chuck roast
    • 2 cups good-quality beef stock

Preheat oven to 350° F. Heat the olive oil in a Dutch oven over medium-high heat. Season the boneless chuck with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the beef and set aside. Place the onion and garlic in the Dutch oven and cook, stirring, u...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network