Beef Potpie

Ingredients

• ½ cup biscuit/baking mix
• 2 tablespoons milk
• 1 egg
• CRUST:
• ½ cup cubed cooked roast beef
• 1 cup frozen mixed vegetables, thawed
• ²/₃ cup beef stock
• + 4 more ingredients
• • ¹/₈ teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried minced onion
  • 1 tablespoon butter or margarine

1. In a small saucepan, melt butter. Add onion and cook for 1 minute. stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cusp. 2. In a...

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