Beef Rib Roast with Rosemary

Beef Rib Roast with Rosemary
Photo by Annabelle Breakey


  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon salt
  • 1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)
  • 8 large sprigs fresh rosemary
  • 1 head garlic, separated into cloves, crushed and peeled

1. Preheat oven to 450°. Combine salt and pepper in a small bowl. Using a sharp knife, cut a line down into the roast about 1/2 in. in front of the ribs to create a deep pocket into which you'll stuff the rosemary and garlic. Sprinkle the pocket with about half the salt mixture, then insert rosem...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network