Beef Rib Roast with Rosemary
Photo by Annabelle Breakey
Ingredients
- 1 head garlic, separated into cloves, crushed and peeled
- 1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)
- 8 large sprigs fresh rosemary
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
1. Preheat oven to 450°. Combine salt and pepper in a small bowl. Using a sharp knife, cut a line down into the roast about 1/2 in. in front of the ribs to create a deep pocket into which you'll stuff the rosemary and garlic. Sprinkle the pocket with about half the salt mixture, then insert rosem...
Roast Beef recipes you also might like
Rosemary Rib Roast with Cipollini Recipe
Janet McCracken's Rib Roast with Tapenade Recipe
Prime Rib Sandwich with Roasted-Garlic Dijonnaise Recipe
Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce Recipe
Rib-Eye Steaks Marinated with Fennel and Rosemary Recipe
Peppercorn-crusted Standing Rib Roast Recipe
Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce Recipe
Best Wine Deals
-
$29.9917%off
E. Guigal Red Rhone Blend Châteauneuf-du-Pape 2003 -
$33.6921%off
S.A. Prüm Riesling Auslese Wehlener Sonnenuhr 2005
Community Activity
-
Sauvignon Blanc Tasted 6/2013Commented
09:29PM 6/18/13 -
Apothic White Winemaker's Blend California (2011)Reviewed
09:27PM 6/18/13 -
Tommasi Pinot Grigio Venezie IGT le Rosse (2005)Wishlisted
09:22PM 6/18/13 -
Tisdale Vineyards Chardonnay California (2011)Reviewed
09:15PM 6/18/13 -
Blue Mountain Pinot Noir (2008)Wishlisted
08:59PM 6/18/13 -
Long Meadow Ranch Sauvignon Blanc Rutherford Napa Valley (2012)Wishlisted
08:58PM 6/18/13 -
Peju Sauvignon Blanc (2012)Wishlisted
08:58PM 6/18/13 -
Powerhouse Reds Syrah Shiraz Napa Valley Cafaro Family VineyardsScanned
08:56PM 6/18/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
08:54PM 6/18/13 -
Courtney Benham Cabernet Sauvignon Stags Leap DistrictScanned
08:54PM 6/18/13
Comments