Beef Satay With Peanut Sauce

Beef Satay With Peanut Sauce
Photo by Wendell Webber


  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons balsamic vinegar
  • Wooden skewers soaked in water
  • ½ cup smooth peanut butter
  • 1 pound presliced sirloin
  • 1 tablespoon fresh lemon juice
  • + 1 more ingredients
    • 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remainin...

View full recipe at My Recipes


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