Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Ingredients

• ¾ teaspoon(s) salt
• 2 jar(s) (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
• Dipping Sauce:
• ¾ teaspoon(s) dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
• 2 teaspoon(s) cornstarch
• 1 cup(s) ready-to-serve beef broth
• 1-½ pounds boneless beef top sirloin steak, cut 1 inch thick
• + 8 more ingredients
• • 2 teaspoon(s) coarse grind black pepper
  • ¾ teaspoon(s) sweet paprika
  • 2 clove(s) garlic , minced
  • ½ cup(s) dry white wine
  • 1 tablespoon(s) olive oil
  • 1 medium onion, finely chopped
  • 3 clove(s) garlic , minced
  • 2 tablespoon(s) tomato paste

Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Sti...

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