Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Ingredients

  • 2 tablespoon(s) tomato paste
  • 1-½ pounds boneless beef top sirloin steak, cut 1 inch thick
  • ¾ teaspoon(s) dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
  • 2 jar(s) (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
  • 3 clove(s) garlic , minced
  • 1 medium onion, finely chopped
  • 1 tablespoon(s) olive oil
  • + 8 more ingredients
    • ½ cup(s) dry white wine
    • 2 clove(s) garlic , minced
    • ¾ teaspoon(s) sweet paprika
    • 2 teaspoon(s) coarse grind black pepper
    • 1 cup(s) ready-to-serve beef broth
    • 2 teaspoon(s) cornstarch
    • Dipping Sauce:
    • ¾ teaspoon(s) salt

Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Sti...

View full recipe at RecipeTips.com

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