Beef Stew

Photo by Tina Evans

Ingredients

2 tablespoons vegetable oil
4 carrots, scraped
¼ teaspoon ground allspice
2 bay leaves
¾ teaspoon pepper
4 cups water
3 tablespoons water
+ 10 more ingredients
- 3 tablespoons all-purpose flour
- 2 green bell peppers
- 3 small onions
- 2 stalks celery
- 4 medium-size red potatoes
- 1 teaspoon garlic salt
- 2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- ¼ cup all-purpose flour
- 1 (2 3/4-pound) boneless chuck roast*

Trim fat from roast; cut roast into 1-inch cubes. Place cubes and 1/4 cup flour in a plastic bag; seal bag, and shake vigorously to coat. Pour oil into a large Dutch oven; place over medium-high heat until hot. Add beef, and cook, stirring occasionally, until browned. Add 4 cups water and next 6 ...

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Variations on Beef Stew

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