Beef Stew

Beef Stew
Photo by Tina Evans

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 4 carrots, scraped
  • ¼ teaspoon ground allspice
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • ¾ teaspoon pepper
  • + 10 more ingredients
    • 4 medium-size red potatoes
    • 1 teaspoon garlic salt
    • 2 teaspoons salt
    • ¼ cup all-purpose flour
    • 1 (2 3/4-pound) boneless chuck roast*
    • 4 cups water
    • 3 tablespoons water
    • 2 green bell peppers
    • 3 small onions
    • 2 stalks celery

Trim fat from roast; cut roast into 1-inch cubes. Place cubes and 1/4 cup flour in a plastic bag; seal bag, and shake vigorously to coat. Pour oil into a large Dutch oven; place over medium-high heat until hot. Add beef, and cook, stirring occasionally, until browned. Add 4 cups water and next 6 ...

View full recipe at My Recipes

Comments

Variations on Beef Stew

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    • 1/4 teaspoon pepper
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    • 1 bay leaf
    • 3 teaspoons olive oil
    • 1 package frozen peas
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    • salt
    • barley
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    • olive oil
    • garlic
    • onions
    • potatoes
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