Beef Stew

Beef Stew
Photo by Tina Evans

Ingredients

  • 3 tablespoons all-purpose flour
  • ¾ teaspoon pepper
  • 4 medium-size red potatoes
  • 1 teaspoon garlic salt
  • 2 teaspoons salt
  • ¼ cup all-purpose flour
  • 1 (2 3/4-pound) boneless chuck roast*
  • + 10 more ingredients
    • 4 cups water
    • 3 tablespoons water
    • 2 tablespoons vegetable oil
    • 2 green bell peppers
    • 3 small onions
    • 2 stalks celery
    • 1 tablespoon Worcestershire sauce
    • 4 carrots, scraped
    • ¼ teaspoon ground allspice
    • 2 bay leaves

Trim fat from roast; cut roast into 1-inch cubes. Place cubes and 1/4 cup flour in a plastic bag; seal bag, and shake vigorously to coat. Pour oil into a large Dutch oven; place over medium-high heat until hot. Add beef, and cook, stirring occasionally, until browned. Add 4 cups water and next 6 ...

View full recipe at My Recipes

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Variations on Beef Stew

  • Beef Stew
    • 3 medium-size potatoes
    • 1 teaspoon salt
    • 1 beef stock cube
    • 1 clove garlic
    • 1 pound onions
    • 1/2 cup flour
    • 1 package frozen peas
    • 3 teaspoons olive oil
    • +3 other ingredients
  • Beef Stew
    • 4 thyme sprigs
    • 1 cup water
    • 2 tablespoons chopped flat-leaf parsley
    • 2 tablespoons unsalted butter
    • 4 medium carrots, cut into 1-inch pieces
    • +12 other ingredients
  • Beef Stew
    • 2 1/2 pounds lean boneless chuck steak, trimmed and cut into 1-inch cubes
    • 1/2 cup all-purpose flour
    • 1/2 cup all-purpose flour
    • +24 other ingredients
  • Beef Stew
    • salt
    • barley
    • lima beans
    • olive oil
    • garlic
    • onions
    • potatoes
    • Beef Flanken


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