Beef Tenderloin in Herbed Salt Crust

Beef Tenderloin in Herbed Salt Crust
Photo by Romulo Yanes


  • ½ cup water
  • 2 cups kosher salt
  • 2 teaspoons black pepper
  • 1 1 1/2-lb beef tenderloin roast
  • 1 ½ tablespoons olive oil
  • 1 tablespoon dried rosemary

Preheat oven to 425°F. Pat beef dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown beef (excluding ends), turning occasionally, about 6 minutes total. Transfer beef to a shallow roasting pan, reserving pan drippings in skillet. Stir together s...

View full recipe at Epicurious


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