Beef Tenderloin in Herbed Salt Crust

Beef Tenderloin in Herbed Salt Crust
Photo by Romulo Yanes

Ingredients

  • 1 1 1/2-lb beef tenderloin roast
  • 1 ½ tablespoons olive oil
  • 2 cups kosher salt
  • 2 teaspoons black pepper
  • ½ cup water
  • 1 tablespoon dried rosemary

Preheat oven to 425°F. Pat beef dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown beef (excluding ends), turning occasionally, about 6 minutes total. Transfer beef to a shallow roasting pan, reserving pan drippings in skillet. Stir together s...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    20%off
    Duckhorn Vineyards Merlot Napa Valley Estate Grown
    Duckhorn Vineyards Merlot Napa Valley Estate Grown 2004
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network