Beef Tenderloin with Smoked Paprika Mayonnaise

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 large garlic cloves
• 2 tablespoons meat juices from beef, or to taste
• ½ teaspoon ground cumin
• 1 teaspoon smoked paprika
• + 2 more ingredients
• • 1 cup mayonnaise
  • 1 (3 1/2- to 4-pound) trimmed beef tenderloin roast, tied

Preheat oven to 500°F with rack in middle. Mince and mash garlic to a paste with 1 1/4 teaspoon salt. Transfer to a small bowl and stir in paprika, cumin, oil, and 1 teaspoon pepper. Pat tenderloin dry, then rub garlic mixture all over it. Roast in a roasting pan until an instant-read thermometer...

View full recipe at Epicurious