Beer-Braised Brisket with Honey-Lime Glaze

Ingredients

• ¼ cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• ¼ cup honey
• 1 (3-inch) cinnamon stick
• 1 apple, cored and cut into 6 wedges
• 2 bay leaves
• 6 lemon rind strips
• + 15 more ingredients
• • 6 orange rind strips
  • 10 thyme sprigs
  • 20 cilantro sprigs
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon lower-sodium soy sauce
  • ¼ cup no-salt-added ketchup
  • ¼ cup chopped peeled fresh ginger
  • 1 cup vertically sliced onion
  • 2 cups chopped carrot
  • 3 cups dark beer
  • 4 cups water
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt, divided
  • 1 (5-pound) flat-cut beef brisket, trimmed
  • 2 teaspoons canola oil

1. Preheat oven to 325°. 2. Heat oil in a heavy roasting pan over medium-high heat. Sprinkle beef with 3/4 teaspoon salt and black pepper. Add beef to pan; cook 15 minutes, browning on both sides. Drain oil from pan. Add water and next 14 ingredients (through cinnamon). Bring to a boil; cover wit...

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