Black Pepper-Crusted Standing Rib Roast au Jus

Black Pepper-Crusted Standing Rib Roast au Jus
Photo by Brian Leatart


  • 2 tablespoons cracked or coarsely ground black pepper
  • 2 ¼ cups low-salt beef broth
  • ½ cup dry red wine
  • 1 large bunch watercress
  • 1 8 1/2-pound standing rib roast (weight with bones), top fat trimmed
  • Vegetable oil
  • 12 tablespoons unsalted butter
  • + 3 more ingredients
    • Roasted Red Onions
    • ½ teaspoon salt
    • 4 large garlic cloves

Place roast, fat side up, in roasting pan. Brush exposed ends of roast with vegetable oil. Sprinkle roast lightly all over with salt. Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl. Reserve 2 tablespoons pepper butter for sauce. Spread r...

View full recipe at Epicurious


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