Black Pepper Spice-Rubbed Beef Tenderloin

Black Pepper Spice-Rubbed Beef Tenderloin
Photo by Jonny Valiant

Ingredients

  • 1 ½ teaspoons coriander seeds
  • 1 (1 1/2-inch) cinnamon stick
  • 1 ½ teaspoons black peppercorns
  • ½ teaspoon fennel seeds
  • ½ teaspoon whole cloves
  • 1 ¼ teaspoon coarse sea salt or kosher salt
  • 1 ½ teaspoons mustard seeds (preferably brown)
  • + 5 more ingredients
    • 1 center-cut beef tenderloin roast
    • an electric coffee/spice grinder
    • 1 ½ teaspoons cumin seeds
    • 4 green cardamom pods
    • 1 ½ tablespoons vegetable oil

Toast spices with salt in a dry 10-inch heavy skillet over medium-low heat, stirring occasionally, until mustard seeds begin to pop, 3 to 5 minutes. Cool completely, then grind in grinder. Preheat oven to 350°F with rack in middle. Pat beef dry, then rub spice mixture all over it (including ends)...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network