Black Pepper Spice-Rubbed Beef Tenderloin

Black Pepper Spice-Rubbed Beef Tenderloin
Photo by Jonny Valiant

Ingredients

  • 1 ½ teaspoons mustard seeds (preferably brown)
  • 1 ¼ teaspoon coarse sea salt or kosher salt
  • ½ teaspoon whole cloves
  • ½ teaspoon fennel seeds
  • 1 ½ teaspoons black peppercorns
  • 1 (1 1/2-inch) cinnamon stick
  • 1 ½ teaspoons coriander seeds
  • + 5 more ingredients
    • 1 ½ tablespoons vegetable oil
    • 4 green cardamom pods
    • 1 ½ teaspoons cumin seeds
    • an electric coffee/spice grinder
    • 1 center-cut beef tenderloin roast

Toast spices with salt in a dry 10-inch heavy skillet over medium-low heat, stirring occasionally, until mustard seeds begin to pop, 3 to 5 minutes. Cool completely, then grind in grinder. Preheat oven to 350°F with rack in middle. Pat beef dry, then rub spice mixture all over it (including ends)...

View full recipe at Epicurious

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