Braised Beef Brisket

Braised Beef Brisket
Photo by Jennifer Davick

Ingredients

  • ¼ cup lemon juice
  • ¼ cup lemon juice
  • 2 (14.5-oz.) cans low-sodium beef broth
  • 2 (14.5-oz.) cans low-sodium beef broth
  • 1 tablespoon hickory liquid smoke (optional)
  • 5 garlic cloves, chopped
  • 1 tablespoon hickory liquid smoke (optional)
  • + 7 more ingredients
    • 5 garlic cloves, chopped
    • Garnish: fresh parsley sprigs
    • Garnish: fresh parsley sprigs
    • 1 cup low-sodium soy sauce
    • 1 cup low-sodium soy sauce
    • 1 (7- to 9-lb.) beef brisket
    • 1 (7- to 9-lb.) beef brisket

1. Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours. 2. Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Un...

View full recipe at My Recipes

Comments

Variations on Braised Beef Brisket

  • Braised Beef Brisket
    • 1 (2-pounds) piece beef brisket (preferably second-cut)
    • 2 large white onions
    • 4 medium carrots
    • 4 celery ribs
    • 3 tablespoons canola oil
    • +3 other ingredients


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