Braised Beef Brisket
Photo by Jennifer Davick
Ingredients
- 1 (7- to 9-lb.) beef brisket
- 1 cup low-sodium soy sauce
- Garnish: fresh parsley sprigs
- 5 garlic cloves, chopped
- 1 tablespoon hickory liquid smoke (optional)
- 2 (14.5-oz.) cans low-sodium beef broth
- ¼ cup lemon juice
1. Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours. 2. Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Un...
Variations on Braised Beef Brisket
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Braised Beef Brisket
- 3 tablespoons canola oil
- 1 (28-ounces) can crushed tomatoes
- 1 cup chicken stock or low-sodium chicken broth
- 1/4 cup cider vinegar
- +4 other ingredients
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