Recipe Pairing Guides » Beef Recipes » Roast Beef » Braised Beef Brisket

Braised Beef Brisket

Braised Beef Brisket
Photo by Jennifer Davick

Ingredients

  • 1 (7- to 9-lb.) beef brisket
  • 1 cup low-sodium soy sauce
  • Garnish: fresh parsley sprigs
  • 5 garlic cloves, chopped
  • 1 tablespoon hickory liquid smoke (optional)
  • 2 (14.5-oz.) cans low-sodium beef broth
  • ¼ cup lemon juice

1. Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours. 2. Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Un...

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Comments

What wines go with Braised Beef Brisket?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Red Wines from Rioja
  • Ergo Tempranillo Rioja
  • Massimo Rioja
  • Antano Rioja Cosecha
  • Rioja Vega S. A. Tempranillo Blend Rioja Crianza
  • Cune Rioja Crianza

Variations on Braised Beef Brisket

  • Braised Beef Brisket
    • 3 tablespoons canola oil
    • 1 (28-ounces) can crushed tomatoes
    • 1 cup chicken stock or low-sodium chicken broth
    • 1/4 cup cider vinegar
    • +4 other ingredients

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