Braised Beef Brisket

Braised Beef Brisket
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon hickory liquid smoke (optional)
  • 1 cup low-sodium soy sauce
  • 5 garlic cloves, chopped
  • 5 garlic cloves, chopped
  • Garnish: fresh parsley sprigs
  • Garnish: fresh parsley sprigs
  • 1 cup low-sodium soy sauce
  • + 7 more ingredients
    • ¼ cup lemon juice
    • 1 (7- to 9-lb.) beef brisket
    • ¼ cup lemon juice
    • 2 (14.5-oz.) cans low-sodium beef broth
    • 2 (14.5-oz.) cans low-sodium beef broth
    • 1 tablespoon hickory liquid smoke (optional)
    • 1 (7- to 9-lb.) beef brisket

1. Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours. 2. Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Un...

View full recipe at My Recipes

Comments

Variations on Braised Beef Brisket

  • Braised Beef Brisket
    • 4 celery ribs
    • 3 tablespoons canola oil
    • 1 (28-ounces) can crushed tomatoes
    • 1 cup chicken stock or low-sodium chicken broth
    • 1/4 cup cider vinegar
    • +3 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network