Braised Short Ribs

Braised Short Ribs
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • Garnish: chopped fresh parsley
  • 2 tablespoons tomato paste
  • 1 celery rib, chopped
  • 4 pounds beef short ribs, trimmed and cut in half
  • ½ teaspoon ground ginger
  • + 9 more ingredients
    • 2 ¼ cups beef broth, divided
    • 3 tablespoons olive oil
    • 1 carrot, chopped
    • 1 teaspoon pepper
    • ½ onion, chopped
    • 1 teaspoon ground allspice
    • 2 ¼ cups dry red wine, divided
    • 2 garlic cloves, chopped
    • Roasted red potatoes

Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally. Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour. Cook ribs, in batches, i...

View full recipe at My Recipes

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 1 (28-ounce) can crushed tomatoes
    • 1 carrot, diced
    • 1 tablespoon salt, divided
    • 1 teaspoon dried oregano
    • Garnishes: lemon slices, celery leaves
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    • 2 carrots
    • 3 clove(s) garlic
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    • salt and pepper for seasoning
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    • 1/4 cup thinly sliced celery
    • 3/4 teaspoon salt, divided
    • 1 tablespoon butter
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    • 1 28- to 32-ounce can whole tomatoes including liquid
    • 10 ounces pearl onions
    • 1 tablespoon olive oil
    • 1 1-pound bag peeled baby carrots
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