Braised Short Ribs

Braised Short Ribs
Photo by www.myrecipes.com

Ingredients

  • 4 pounds beef short ribs, trimmed and cut in half
  • 1 carrot, chopped
  • 2 tablespoons tomato paste
  • Roasted red potatoes
  • 2 garlic cloves, chopped
  • 2 ¼ cups dry red wine, divided
  • 3 tablespoons olive oil
  • + 9 more ingredients
    • 1 teaspoon ground allspice
    • 1 celery rib, chopped
    • ½ onion, chopped
    • Garnish: chopped fresh parsley
    • 2 ¼ cups beef broth, divided
    • ½ teaspoon ground ginger
    • 1 teaspoon salt
    • ½ cup all-purpose flour
    • 1 teaspoon pepper

Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally. Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour. Cook ribs, in batches, i...

View full recipe at My Recipes

Comments

Variations on Braised Short Ribs

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