Braised Short Ribs

Braised Short Ribs
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon pepper
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • 2 ¼ cups beef broth, divided
  • Garnish: chopped fresh parsley
  • ½ onion, chopped
  • + 9 more ingredients
    • 1 celery rib, chopped
    • 1 teaspoon ground allspice
    • 3 tablespoons olive oil
    • 2 ¼ cups dry red wine, divided
    • 2 garlic cloves, chopped
    • Roasted red potatoes
    • 2 tablespoons tomato paste
    • 1 carrot, chopped
    • 4 pounds beef short ribs, trimmed and cut in half

Combine 1/4 cup wine, 1/4 cup broth, garlic, allspice, and ginger in a shallow dish; add ribs, turning to coat. Cover and chill ribs for 4 to 6 hours, turning occasionally. Remove ribs from marinade, reserving marinade. Sprinkle ribs with salt and pepper; dredge in flour. Cook ribs, in batches, i...

View full recipe at My Recipes

Comments

Variations on Braised Short Ribs

  • Braised Short Ribs
    • 1 bay leaf
    • 2 tablespoons tomato paste
    • 1 tablespoon olive oil
    • 1 (28-ounce) can crushed tomatoes
    • 2 garlic cloves, minced
    • 1/4 cup all-purpose flour
    • +29 other ingredients
  • Braised Short Ribs
    • 6 fresh Italian parsley sprigs
    • 2 bay leaves
    • 1/2 cup onion
    • 6 cloves garlic
    • Crusty bread
    • Coarse kosher salt
    • +3 other ingredients
  • Braised Short Ribs
    • 2 tablespoon(s) canola oil
    • 6 flanken-style short ribs with bones
    • 3 cup(s) chicken stock
    • 3 celery ribs
    • 2 carrots
    • +4 other ingredients
  • Braised Short Ribs
    • salt and pepper for seasoning
    • 5 dashes of worchester sauce
    • 1 32 oz. box of organic beef broth
    • 1 pint of hefeweizen
    • +6 other ingredients
  • Braised Short Ribs
    • 3/4 teaspoon salt, divided
    • 1 tablespoon butter
    • 2 cups cabernet sauvignon or other dry red wine
    • 1 garlic clove, crushed
    • +15 other ingredients
  • Braised Short Ribs
    • 1 1/2 cups dry red wine
    • fresh parsley leaves
    • 6 3- by 1-inch strips fresh orange zest
    • 3 medium onions
    • +9 other ingredients


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