BraisedLamb Shank Shepherds Pie with Creamed Spinach

BraisedLamb Shank Shepherds Pie with Creamed Spinach
Photo by Lisa Hubbard

Ingredients

  • ¾ cup whole milk
  • 5 medium carrots
  • 1 ricer
  • 2 tablespoons extra-virgin olive oil
  • 5 ½ pounds large lamb shanks
  • 2 small onions
  • ½ cup fresh thyme sprigs
  • + 9 more ingredients
    • ½ cup fresh rosemary sprigs
    • ½ cup dry white wine
    • 1 ¼ cups beef broth
    • 1 ¼ cups water
    • 3 pounds russet (baking) potatoes
    • 1 ½ teaspoons salt
    • ¼ cup all-purpose flour
    • Creamed spinach
    • 2 tablespoons unsalted butter

Preheat oven to 450°F. Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges around lamb. Roast lamb in middle of oven 40 minutes. Turn shanks over, scatter with herb sprigs, and roast 40 minutes more. Pour wine, broth, and water in...

View full recipe at Epicurious

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