BraisedLamb Shank Shepherds Pie with Creamed Spinach

BraisedLamb Shank Shepherds Pie with Creamed Spinach
Photo by Lisa Hubbard

Ingredients

  • ½ cup dry white wine
  • ½ cup fresh rosemary sprigs
  • ½ cup fresh thyme sprigs
  • 2 small onions
  • 5 ½ pounds large lamb shanks
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons salt
  • + 9 more ingredients
    • 3 pounds russet (baking) potatoes
    • 1 ricer
    • 5 medium carrots
    • 1 ¼ cups beef broth
    • 1 ¼ cups water
    • ¾ cup whole milk
    • 2 tablespoons unsalted butter
    • Creamed spinach
    • ¼ cup all-purpose flour

Preheat oven to 450°F. Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges around lamb. Roast lamb in middle of oven 40 minutes. Turn shanks over, scatter with herb sprigs, and roast 40 minutes more. Pour wine, broth, and water in...

View full recipe at Epicurious

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