BraisedLamb Shank Shepherds Pie with Creamed Spinach

BraisedLamb Shank Shepherds Pie with Creamed Spinach
Photo by Lisa Hubbard

Ingredients

  • 5 medium carrots
  • 1 ¼ cups beef broth
  • 2 small onions
  • ½ cup dry white wine
  • ¼ cup all-purpose flour
  • 2 tablespoons unsalted butter
  • ½ cup fresh rosemary sprigs
  • + 9 more ingredients
    • 5 ½ pounds large lamb shanks
    • 3 pounds russet (baking) potatoes
    • ¾ cup whole milk
    • 1 ½ teaspoons salt
    • 1 ¼ cups water
    • ½ cup fresh thyme sprigs
    • 2 tablespoons extra-virgin olive oil
    • Creamed spinach
    • 1 ricer

Preheat oven to 450°F. Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges around lamb. Roast lamb in middle of oven 40 minutes. Turn shanks over, scatter with herb sprigs, and roast 40 minutes more. Pour wine, broth, and water in...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network