BraisedLamb Shank Shepherds Pie with Creamed Spinach

BraisedLamb Shank Shepherds Pie with Creamed Spinach
Photo by Lisa Hubbard

Ingredients

  • ¾ cup whole milk
  • 3 pounds russet (baking) potatoes
  • ½ cup fresh rosemary sprigs
  • ¼ cup all-purpose flour
  • ½ cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 ricer
  • + 9 more ingredients
    • Creamed spinach
    • 2 tablespoons extra-virgin olive oil
    • ½ cup fresh thyme sprigs
    • 1 ¼ cups water
    • 1 ½ teaspoons salt
    • 2 small onions
    • 1 ¼ cups beef broth
    • 5 medium carrots
    • 5 ½ pounds large lamb shanks

Preheat oven to 450°F. Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges around lamb. Roast lamb in middle of oven 40 minutes. Turn shanks over, scatter with herb sprigs, and roast 40 minutes more. Pour wine, broth, and water in...

View full recipe at Epicurious

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