BraisedLamb Shank Shepherds Pie with Creamed Spinach

BraisedLamb Shank Shepherds Pie with Creamed Spinach
Photo by Lisa Hubbard

Ingredients

  • 1 ricer
  • ½ cup fresh rosemary sprigs
  • 2 tablespoons unsalted butter
  • Creamed spinach
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup all-purpose flour
  • ½ cup fresh thyme sprigs
  • + 9 more ingredients
    • ½ cup dry white wine
    • 2 small onions
    • 1 ¼ cups beef broth
    • 5 ½ pounds large lamb shanks
    • 5 medium carrots
    • 1 ¼ cups water
    • 1 ½ teaspoons salt
    • ¾ cup whole milk
    • 3 pounds russet (baking) potatoes

Preheat oven to 450°F. Put lamb shanks in a large metal roasting pan, then rub with oil and season with salt and pepper. Arrange onion wedges around lamb. Roast lamb in middle of oven 40 minutes. Turn shanks over, scatter with herb sprigs, and roast 40 minutes more. Pour wine, broth, and water in...

View full recipe at Epicurious

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