Brisket Pizza Recipe : Ree Drummond : Food Network

Ingredients

  • 510 pounds
  • 2 tablespoons liquid smoke
  • ½ cup fresh
  • 1 ½ cups
  • 2 cans beef consomme
  • 3 tablespoons olive oil, plus more for coating bowl
  • ¾ teaspoon kosher salt
  • + 10 more ingredients
    • 2 cups
    • 1 scant teaspoon
    • Guacamole, for serving, optional
    • 3Sour cream, for serving, optional
    • 3 to 4 pounds shredded Braised Beef Brisket, recipe follows, warmed
    • 12 ounces fresh mozzarella, thinly sliced
    • 1 cup jarred tomatillo salsa, plus more for serving
    • 1Basic Pizza Crust, recipe follows
    • 1 yellow onion, thinly sliced
    • Olive oil, for drizzling and sauteing

Preheat the oven to 400 degrees F. Drizzle a baking sheet with olive oil. In a medium skillet, heat a little olive oil over medium heat. Add the onions and saute until golden, 5 to 7 minutes. Transfer to a plate. Add a little more olive oil and the bell peppers. Saute until golden, 5 to 7 minute...

View full recipe at SpringPad

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