Buffalo Prime Rib with Orange Balsamic Glaze
Ingredients
- Special equipment: a V-rack for roasting; a meat or instant-read thermometer
- 1 ½ cups beef broth
- ¼ cup Madeira (preferably Sercial)
- 2/3 cup dry red wine
- Orange balsamic glaze
- 4 ½ to 5 cups water
1. Cook roast: Preheat oven to 450°F. 2. If using beef, trim all but a thin layer of fat from roast. Generously season buffalo or beef with salt and pepper. Roast buffalo, fat side up, on V-rack in a 17- by 12- by 2-inch flameproof roasting pan in middle of oven 15 minutes (use a 13- by 9- by 2...
Syrah Wines from Rhone
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