Buffalo Prime Rib with Orange Balsamic Glaze

Ingredients

• Orange balsamic glaze
• 5 cups water
• 1 meat or instant-read thermometer
• 1 V-rack
• 1 ½ cups beef broth
• ¼ cup Madeira (preferably Sercial)
• ²/₃ cup dry red wine
• + 1 more ingredients
• • 1 7- to 8-lb bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast)

Preheat oven to 450°F. If using beef, trim all but a thin layer of fat from roast. Generously season buffalo or beef with salt and pepper. Roast buffalo, fat side up, on V-rack in a 17- by 12- by 2-inch flameproof roasting pan in middle of oven 15 minutes (use a 13- by 9- by 2-inch flameproof roa...

View full recipe at Epicurious