Buffalo Steak and Onion Confit on Garlic Toasts

Buffalo Steak and Onion Confit on Garlic Toasts
Photo by Gourmet Studios


  • 2 8-ounce boneless buffalo strip loin steaks
  • 6 tablespoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 garlic clove
  • 4 1/2-inch-thick slices nonfat country-style bread
  • 1 pound onions
  • 1 teaspoon olive oil
  • + 4 more ingredients
    • 1 tablespoon brown sugar
    • 1/3 cup beef broth
    • 1 whole star anise
    • Roasted Beets with Garlic-Beet Purée

Halve onions and cut each half lengthwise into 6 wedges. In a 2-quart heavy saucepan heat oil over moderately high heat until hot but not smoking and sauté onions, stirring, until edges are golden brown, about 2 minutes. Stir in remaining confit ingredients and simmer, covered, until onions are t...

View full recipe at Epicurious


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