Bulgogi Burgers

Ingredients

  • 1 tablespoon sesame seeds
  • 2 pounds lean ground beef
  • 2 green onions, minced
  • 3 cloves roasted garlic, mashed
  • ¼ cup mirin (Japanese sweet wine)
  • 3 tablespoons soy sauce
  • 2 tablespoons white sugar
  • + 3 more ingredients
    • 1 tablespoon Asian (toasted) sesame oil
    • 1 ½ teaspoons ground black pepper
    • 1 teaspoon salt

1. Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool. 2. Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and ...

View full recipe at SpringPad

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