Cabbage and Corned Beef with Sweet Tangy Glaze

Ingredients

  • ¾ t sugar
  • ¼ c vegetable oil
  • 2 T ketchup
  • 2 heads green cabbage (about 3 pounds), cored and coarsely sliced
  • 2/3 c packed dark brown sugar
  • 2 T prepared mustard
  • One 4-pound corned beef brisket
  • + 1 more ingredients
    • 1 ½ t salt

1. Bring 12 cups water to a boil in an 8-quart stockpot. Add the corned beef, return to a boil, and cook according to package directions. 2. Remove the corned beef to a cutting board and cool for about 10 minutes. Slice thinly against the grain and arrange on an open roasting pan or broiler pan,...

View full recipe at Relish

Comments

Roast Beef recipes you also might like


Best Wine Deals

See More Deals





Snooth Media Network