Cajun Beef Tenderloin Recipe

Ingredients

  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon dried thyme
  • ½ teaspoon chili powder
  • 1 teaspoon dried basil
  • 1 to 3 teaspoons cayenne pepper
  • 1-½ teaspoons pepper
  • 1-½ teaspoons white pepper
  • + 6 more ingredients
    • 1-½ teaspoons garlic powder
    • 2-¼ teaspoons onion powder
    • 1 tablespoon paprika
    • 4 teaspoons salt
    • 1 beef tenderloin roast (3 pounds)
    • Dash ground cloves

1. Tie tenderloin at 2-in. intervals with kitchen string. Combine the seasonings; rub over beef. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. 2. Prepare grill for indirect heat using a drip pan. Place tenderloin over drip pan and grill, covere...

View full recipe at SpringPad

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