Cajun Pot Roast for the Crock Pot

Ingredients

  • cooked rice
  • hot
  • 3 cups
  • cooked rice
  • hot
  • 3 cups
  • garlic cloves, minced
  • + 31 more ingredients
    • 2
    • quick-cooking tapioca
    • ¼ cup
    • quick-cooking tapioca
    • ¼ cup
    • celery
    • chopped
    • 1 cup
    • celery
    • chopped
    • 1 cup
    • onion
    • chopped
    • 1 cup
    • onion
    • chopped
    • 1 cup
    • Mexican-style tomatoes
    • 1 (14 ½ ounce) can
    • cooking oil
    • 1 tablespoon
    • cooking oil
    • 1 tablespoon
    • cajun seasoning
    • 2 -3 teaspoons
    • cajun seasoning
    • 2 -3 teaspoons
    • boneless beef chuck roast
    • 2 -2 ½ lbs
    • boneless beef chuck roast
    • 2 -2 ½ lbs

1 Trim fat from roast. Cut roast to fit in crock pot, if necessary. Rub Cajun seasoning all over meat. In large skillet brown meat on all sides in hot oil. 2 In a 3 1/2 to 4 quart crock pot combine undrained tomatoes, onion, celery, tapioca, and garlic. Place meat on top of vegetable mixture. 3...

View full recipe at SpringPad

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