Cajun Roast Beef

Ingredients

• 2 teaspoons garlic, minced
• ½ teaspoon prepared horseradish
• 1 teaspoon hot pepper sauce
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons Cajun seasoning
• + 3 more ingredients
• • 2 tablespoons olive oil
  • 2 tablespoons malt vinegar
  • 2 pounds beef eye of round roast

1. Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended. 2. Pierce the beef roast all over with a meat fork. Place the roast in a large, resealable plastic bag. Spoon in the marinade and turn...

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