Cajun Roast Beef


  • 2 tablespoons malt vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon prepared horseradish
  • 2 teaspoons garlic, minced
  • 2 pounds beef eye of round roast
  • ½ teaspoon ground black pepper
  • + 3 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon dried thyme
    • 1 teaspoon hot pepper sauce

1. Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended. 2. Pierce the beef roast all over with a meat fork. Place the roast in a large, resealable plastic bag. Spoon in the marinade and turn...

View full recipe at SpringPad


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