Cast-Iron Skillet Prime Rib Roast and Gravy


  • 4 sprigs fresh thyme
  • 1 (32 ounce) carton beef stock
  • ¼ cup red wine
  • ¼ cup all-purpose flour
  • ¼ cup unsalted butter
  • 1 onion, quartered
  • 1 (4.5 pound) beef prime rib roast at room temperature

1. Preheat oven to 275 degrees F (135 degrees C). 2. Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up. 3. Roast prime rib in t...

View full recipe at SpringPad


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