Charley's Slow Cooker Mexican Style Meat

Ingredients

  • 1 teaspoon garlic powder
  • 1 (5 ounce) bottle hot pepper sauce
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon chili powder
  • 1 ¼ cups diced green chile pepper
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • + 3 more ingredients
    • 1 teaspoon ground black pepper
    • 1 teaspoon salt
    • 1 (4 pound) chuck roast

1. Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides. 2. Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers,...

View full recipe at SpringPad

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