Chutney-Glazed Cheese Pâtè

Chutney-Glazed Cheese Pâtè
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  • 3 green onions, sliced
  • 3 tablespoons dry sherry
  • 1 (8-ounce) block sharp Cheddar cheese, shredded
  • 1 (9-ounce) jar mango chutney
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • 1 (8-ounce) package cream cheese, softened
  • + 1 more ingredients
    • Garnishes: cucumber peel, cranberries

Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours. Spread chutney evenly over top of pâtè; sprinkle with green onions. Garnish, if desired. Chutney-and-Blue Cheese Pâtè : Substitute 1 (3-oun...

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