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Cinnamon Beef Over Couscous

Ingredients

  • 3 tablespoons slivered almonds, toasted
  • 1 teaspoon ground cumin
  • 1 pound ground round
  • 1 ½ teaspoons ground cinnamon, divided
  • 10 pimiento-stuffed olives, coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes with roasted garlic
  • ½ cup raisins
  • + 3 more ingredients
    • ¼ cup water
    • ½ teaspoon ground allspice
    • 1 ¼ cups uncooked couscous

Cook couscous according to package directions, omitting salt and fat. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minu...

View full recipe at My Recipes

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