Cinnamon Beef Over Couscous

Ingredients

• 10 pimiento-stuffed olives, coarsely chopped
• ¼ cup water
• ½ cup raisins
• 1 ½ teaspoons ground cinnamon, divided
• 1 pound ground round
• 1 teaspoon ground cumin
• 1 ¼ cups uncooked couscous
• + 3 more ingredients
• • ½ teaspoon ground allspice
  • 3 tablespoons slivered almonds, toasted
  • 1 (14.5-ounce) can diced tomatoes with roasted garlic

Cook couscous according to package directions, omitting salt and fat. Cook beef in a large nonstick skillet over medium-high heat 3 minutes or until browned, stirring to crumble. Stir in 1 teaspoon cinnamon, tomatoes, and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 10 minu...

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