Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream

Ingredients

• ¹/₃ cup low-fat mayonnaise
• 2 tablespoons minced fresh chives
• 2 tablespoons prepared horseradish
• 1 (2 1/2-pound) center-cut beef tenderloin, trimmed
• ¹/₃ cup finely chopped shallots
• ¹/₃ cup cognac
• 2 tablespoons minced fresh tarragon
• + 10 more ingredients
• • Cooking spray
  • 30 (1 1/2-ounce) sandwich rolls, cut in half horizontally
  • ¹/₃ cup water
  • Tenderloin:
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • Cream:
  • ½ cup reduced-fat sour cream
  • 1 teaspoon kosher salt

To prepare cream, combine first 4 ingredients. Cover and chill. To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine tenderloin, shallots, and the next 6 ingredients (through garlic) in a large zip-top plastic bag; seal. Shake to coat tenderloin evenly with cognac mixt...

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