Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream

Ingredients

• 1 teaspoon kosher salt
• ½ cup reduced-fat sour cream
• Cream:
• 2 garlic cloves, minced
• ½ teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh thyme
• ¹/₃ cup water
• + 10 more ingredients
• • 30 (1 1/2-ounce) sandwich rolls, cut in half horizontally
  • Cooking spray
  • 2 tablespoons minced fresh tarragon
  • ¹/₃ cup cognac
  • ¹/₃ cup finely chopped shallots
  • 1 (2 1/2-pound) center-cut beef tenderloin, trimmed
  • 2 tablespoons prepared horseradish
  • 2 tablespoons minced fresh chives
  • ¹/₃ cup low-fat mayonnaise
  • Tenderloin:

To prepare cream, combine first 4 ingredients. Cover and chill. To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine tenderloin, shallots, and the next 6 ingredients (through garlic) in a large zip-top plastic bag; seal. Shake to coat tenderloin evenly with cognac mixt...

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